Almost everyone can relate to food. Because of this, making food prep a part of team building cooking class is a great way to foster connections among members. There is so much that class participants can learn by paying attention, being curious, and taking part. 

Often, cooking classes help team members know themselves and their co-members in new ways. Participants get to share cooking experiences and personal stories of food. They can laugh and have fun during the event. Team members will have enough opportunities to gain more skills and increase their health knowledge while they work closely together to come up with a dish they can enjoy. If you are looking to have a cooking class as a team- building activity, click here to learn more information. 

Online Team Building

With remote working now a trend these days, companies are holding team building activities online. Their goal is to help their workers connect through a common activity beyond work. With online team building activities such as cooking, you must know how to successfully set them up and host them. 

Making the Most Out of Online Cooking Classes for Team Building

The following are tips to maximize the value gained through online cooking classes:

• Determine the outcome you want to achieve. Whether you are looking to host online cooking classes to increase fun, build connections, promote health consciousness, foster communication and collaboration, or boost confidence, you must be clear of your desired outcomes in advance. This way, you can find the ideal facilitator for the class.
• Plan for time and materials. Often, cooking classes take one to three hours. So, decide if you are holding the during work or non-work hours. You can expect increased participation if the event is during work hours. 

As for ingredients, online participants will use their own space and tools. But you will have to provide the ingredients or money to buy the ingredients they will use. 

• Talk to the instructor. It’s important to share your ideas on what your team will gain from the class with the instructor. Get an idea of what the instructor and the class will do to achieve your desired outcomes. Keep details like having two facilitators, an ice-breaker, preparation materials, and teamwork activities. 
• Observe the dietary preferences and food cultures of your employees. To make sure class participants feel welcome during the activity, you must be mindful of health problems, cultural or religious traditions, and dietary preferences. Food intolerances are common, along with vegetarianism and vegan. To make sure you can accommodate your employees, conduct a survey of their preferences, request recipe adaptability, and advertise adaptability.